Besan Ke Laddu Recipe

Steps

1. 1To begin making the Besan Ke Laddu, heat 1 tablespoon clarified butter in a thick bottomed pan, add cashew nuts and almonds in it, roast them till they turn golden brown and keep it aside.
2. 2In the same pan heat 2 tablespoons of clarified butter. Add fox nuts and roast them till they turns crunchy.
3. 3Likewise add 1 tablespoon clarified butter and roast pistachios, melon, seeds chironji and grated coconut and keep them aside.
4. 4Let them cool and then grind coarsely (except chironji and melon seeds) in a grinder.
5. 5Now, heat remaining clarified butter in a heavy bottomed panor kadai.
6. 6Add gram flour and roast it on medium flame(stirring continuously) till you feel nice aroma out of it and It takes approximately 20 minutes.
7. 7Remove from the heat and let it cool for 5 to 8 minutes.
8. 8Then add sugar, grinded nuts, crushed cardamom, chironji and melon seeds.
9. 9Mix it very well with the help of spoon. Once the mixture is warm enough for you to handle, then take a little of the mixture in your hands and make medium sized besan laddu (like small balls) from the mixture.
10. 10Delicious Besan laddu's are ready. Garnish with melon seeds or as your choice. Serve Besan laddu's immediately or store them in an airtight container.
11. 11Serve Besan Ke Laddu as a sweet dish after your delicious meal.