Beetroot & Sesame Thepla Recipe

Name: Beetroot & Sesame Thepla Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Beet (1 Beetroot grated); 2 cup Wheat Flour (2 cups Whole Wheat Flour); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 3 pieces Green Chili (3 Green Chillies); 1 tsp Clarified Butter (1 teaspoon Ghee); 3 tsp Sesame Seeds (3 teaspoon Sesame seeds (Til seeds)); 0 pieces Table Salt (Salt to taste); 0 pieces Water (Chilled water as needed)

Beetroot & Sesame Thepla Recipe - Thepla Recipes (Indian)

40 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Beetroot & Sesame Thepla Recipe, wash and peel the beetroot skin. Grate the vegetable finely.
2Take a mixing bowl and add the grated beetroot. Add all the masala powder, salt and ghee. Mix all the ingredients.
3Add whole wheat flour into the mixing bowl and knead it to a smooth dough with enough water.
4Take a small portion of the wheat flour dough and flatten it using a rolling pin into form a flat round dough.
5Heat the Tawa to medium heat & add the thepla on the hot tawa.
6Cook the beetroot thepla for about a minute & then flip and cook on the other side for a minute or till done.
7Apply butter or oil as needed to grease it while cooking.
8Serve the Beetroot & Sesame Thepla Recipe along with a Besan Kela Subzi, Gujarati Dal, and salad by the side to make it a nutritious meal.