Beetroot Gajar Mooli Salad Recipe - Radish & Beetroot Salad
Beetroot Gajar Mooli Salad Recipe - Radish & Beetroot Salad - Indian Salad Recipes (Indian)
15 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To make the Indian Radish and Beetroot Salad Recipe, grate the radishes, carrots and beetroots and keep it ready .
- 2Transfer these grated vegetables-radishes, carrots and beetroots into a mixing bowl, along with the peanuts, green chilies, lemon juice and salt.
- 3Toss well and serve.
- 4Serve this Beetroot Gajar Mooli Salad Recipe along with Awadhi Style Dal Masoor Musallam Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread for a simple weeknight dinner.
Nutrition
- Calories
- 108kcal
- Protein
- 4g
- Carbs
- 17g
- Fat
- 4g
- Fiber
- 6g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does beetroot gajar mooli salad recipe - radish & beetroot salad take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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