Beetroot, Aloo & Amaranth Leaves Sabzi Recipe

Name: Beetroot, Aloo & Amaranth Leaves Sabzi Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Beet (2 Beetroot grated); 10 pieces Baby Potato (10 Baby Potatoes); 1 cup Green Amaranth Leaves (1 cup Green Amaranth Leaves chopped); 1 piece Yellow Onion (1 Onion sliced); 3 cloves Garlic (3 cloves Garlic finely chopped); 2 pieces Green Chili (2 Green Chillies slit); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 pinch Asafoetida (1 pinch SSP Asafoetida (Hing)); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 2 tsp Ground coriander (2 teaspoon Coriander Powder (Dhania)); 1 tsp Garam Masala (1 teaspoon Garam masala powder); 0 pieces Table Salt (Salt to taste); 2 tsp Mustard Oil (2 teaspoon Mustard oil)

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe - Sabzi Recipes (Indian)

45 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, pressure cook the baby potatoes in water for 2 whistle. Let the pressure release naturally and then open the lid and peel the potatoes. Keep aside.
2Heat a kadai and add some oil. Once the oil is hot add mustard seeds, hing, cumin seeds and allow it to splutter for few seconds.
3After the seeds have spluttered add the garlic, green chillies and onions and saute till onions are soft.
4Once the onions have softened add the baby potatoes and roast for two minutes.
5Now add the masalas, haldi, coriander powder, chilli powder and stir well to combine. Once the masalas are well combined into the potatoes add the grated beetroot, salt to taste and stir.
6Add in the Amaranth leaves and combine everything well. Close the pan with a lid and cook till the leaves and beetroot are nearly done.
7Open the lid and stir in the garam masala and cook till the beetroot and amaranth leaves are cooked.
8Turn off the heat and transfer the Beetroot, Aloo & Amaranth Leaves Sabzi into a serving owl.
9Serve the Beetroot, Aloo & Amaranth Leaves Sabzi Recipe along with phulka, Green Moong Dal Makhani and Sweet Potato & Green Bean Saladby the side to make it a rich and delicious meal.