Beer Batter Prawns Recipe

Name: Beer Batter Prawns Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Cuisine: Indian
Ingredients: 15 pieces Shrimp (15 Prawns); 3 tsp Black Pepper (2 teaspoon Black pepper powder + 1 teaspoon Black pepper powder); 1 ½ tsp Red Chili Powder (1 teaspoon Red Chilli powder or paprika + 1/2 teaspoon Red Chilli powder); 4 ½ tsp Table Salt (1/2 teaspoon Salt + 4 teaspoons Salt); ¾ cup Beer (3/4 cup Beer chilled); ¾ cup All-Purpose Flour (3/4 cup All Purpose Flour (Maida)); ¼ cup Corn Flour (1/4 cup Corn flour); 2 tsp Pizza Seasoning (2 teaspoon Pizza seasoning); 2 tsp Garlic Powder (2 teaspoon Garlic powder); ¼ tsp Bicarbonate of Soda (1/4 teaspoon Cooking soda); 2 cup Vegetable Oil (2 cups Oil for deep frying (vegetable oil used))

Beer Batter Prawns Recipe - Fish Recipes (Indian)

50 minIndian

Servings5

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Dairy Free
Pescatarian
Egg Free

Steps

1To begin making the Beer Batter Prawns recipe, first let us clean the prawns. Wash the prawns, discard the heads and devein. Remove the cover by leaving the tip of tails intact. Then make a slit on the back of the prawn till it sits flat. It should look similar to a butterfly.
2Marinate the prawns by applying black pepper powder, red chilli powder and salt and keep aside for at least 30 minutes.
3Now let us make the beer batter. Take a mixing bowl and add all purpose flour, cornflour and other powders. Now add beer little at a time and whisk to make thick batter. Add salt to taste and mix well.
4Now heat a kadai and add oil.Hold the prawn on the tail and dip it in the batter. Drain away the excess batter and gently drop the batter coated prawn in oil.
5Deep fry in batches till it turns golden brown for about 3-4 minutes by turning on both sides. It is ready to be served.
6Serve Beer Batter Prawns along with other appetisers like Vegetarain Hariyali Malai Kebab and Crispy Chicken Pakoda for your house parties.