Beef Shortribs Splendidly Braised

Name: Beef Shortribs Splendidly Braised
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Cuisine: Asian
Ingredients: 8 lb Beef Short Ribs (8 pounds BEEF SHORT RIBS, CUT INTO 4- OUNCE servings); 1 cup Soy Sauce (1 cup SOY SAUCE); ½ cup Rice Vinegar (1/2 cup RICE WINE VINEGAR); 6 cloves Garlic (6 cloves GARLIC, PEELED AND SMASHED); 1 piece Leeks (1 LEEK CLEANED, TRIMMED, CUT IN HALF, AND THEN SLICED); 2 tbsp Ginger (2 tablespoons PEELED AND MINCED GINGER); ½ cup Light Brown Sugar (1/2 cup LIGHT BROWN SUGAR); 1 quart Beef Stock (1 quart BEEF STOCK); ¼ cup Red Pepper Flakes (1/4 cup SLICED GREEN ONION BOTTOMS, WHITE PART ONLY (SLICE AND SAVE THE 1 tablespoon CRUSHED RED PEPPER); 1 piece Orange (JUICE AND ZEST FROM ORANGE); 8 oz Hoisin Sauce (8 ounces (store bought) HOISIN SAUCE)

255 minAsian

Servings6

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Gluten Free
Dairy Free

Steps

1Preheat the oven to 350 degrees F.
2In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, broth, vinegar, garlic, leek, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
3Add water if necessary to cover the ribs.
4Bake the short ribs, covered, for 3-4 hours, or until the meat is tender and falling off the bones.
5Remove the short ribs from the braising liquid and cover to keep warm (or refrigerate to serve another day).
6Drain the fat off of the cooking liquid and discard. An easy way to do this (if you have the time) is to refrigerate the liquid, and then spoon off the hardened fat.
7At this stage, the dish could be refrigerated and served in the the next day or two.