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Steps
- 1gather all ingredients.
- 2whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
- 3place flank steak slices in a shallow dish. pour marinade over top. cover and refrigerate for at least 1 hour or overnight.
- 4preheat an outdoor grill for high heat, and lightly oil the grate.
- 5quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- 6serve hot and enjoy!
Nutrition
- Calories
- 1281kcal
- Protein
- 109g
- Carbs
- 36g
- Fat
- 76g
- Fiber
- 1g
- Sugar
- 32g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does beef bulgogi take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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