banh mi sliders

Name: banh mi sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: Asian
Ingredients: ½ lb Ground Beef (0.5 pound ground beef); ½ lb Pork (0.5 pound ground pork); ½ cup Rolled Oat (0.5 cup rolled oats); 1 slice White Bread (1 slice white bread, shredded); 1 piece Egg (1 large egg); ¼ piece Yellow Onion (0.25 small yellow onion, diced); 1 stalk Scallion (1 stalk green onion, sliced); 3 tbsp Onion Soup Mix (3 tablespoons dry onion soup mix); 2 tbsp Basil (2 tablespoons chopped fresh basil); 1 tbsp Soy Sauce (1 tablespoon soy sauce); 1 tbsp Ginger (1 tablespoon minced fresh ginger root); ½ tbsp Sesame Oil (0.5 tablespoon sesame oil); 1 package Hamburger Buns (1 (15 ounce) package slider-size hamburger buns)

25 minAsian

Servings5

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Steps

1gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together.
2form 10 slider-sized patties.
3heat a frying pan over medium-high heat.
4add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
5while patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
6add patties to toasted buns and serve.