Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry)

Name: Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Cabbage (1 Cabbage (Patta Gobi/ Muttaikose) shredded); 1 piece White Potatoes (1 Potato (Aloo) cubed); ¼ cup Green Peas (1/4 cup Green peas (Matar) shelled); 1 piece Tomato (1 Tomato finely chopped); 1 piece Green Chili (1 Green Chillies cut lengthwise); ½ piece Ginger (1/2 inch Ginger grated); 4 tsp Mustard Oil (2 teaspoons Mustard oil to fry potato + 2 teaspoons Mustard oil); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); ¼ tsp Garam Masala (1/4 teaspoon Garam masala powder); ½ tsp Granulated Sugar (1/2 teaspoon Sugar); 0 pieces Table Salt (Salt to taste); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 1 piece Red Chili (1 Dry Red Chilli halved)

Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) - Sabzi Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Cabbage1 piece · 1 Cabbage (Patta Gobi/ Muttaikose) shredded
White Potatoes1 piece · 1 Potato (Aloo) cubed
Green Peas¼ cup · 1/4 cup Green peas (Matar) shelled
Tomato1 piece · 1 Tomato finely chopped
Green Chili1 piece · 1 Green Chillies cut lengthwise
Ginger½ piece · 1/2 inch Ginger grated
Mustard Oil4 tsp · 2 teaspoons Mustard oil to fry potato + 2 teaspoons Mustard oil
Red Chili Powder½ tsp · 1/2 teaspoon Red Chilli powder
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Ground coriander½ tsp · 1/2 teaspoon Coriander Powder (Dhania)
Garam Masala¼ tsp · 1/4 teaspoon Garam masala powder
Granulated Sugar½ tsp · 1/2 teaspoon Sugar
Table Salt0 pieces · Salt to taste
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Bay Leaves1 piece · 1 Bay leaf (tej patta)
Red Chili1 piece · 1 Dry Red Chilli halved

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Steps

1To begin making the Bandhakopir Ghonto Recipe, heat a kadai/wok with mustard oil and when it starts to smoke add the potatoes, salt (to taste) and pinch of turmeric.
2Fry over medium flame till the potatoes are roasted well and transfer them to another container and set it aside.
3In the same wok add the shredded cabbage, remaining turmeric, salt (to taste) and 1/4 cup of water.
4Cover and cook the cabbage over low flame for 5 minutes.
5Open the lid and cook the cabbage over medium flame, till the excess water is absorbed .
6Transfer the cabbage into the container with potatoes and put the kadai back on low flame.
7Add the mustard oil for tempering in the kadai and temper with ingredients given under 'to temper'.
8Once tempered add the green chillies, ginger and the tomatoes.
9Add the chilli powder, coriander powder, garam masala, salt and cook the tomatoes, by stirring continuously till they become mushy .
10Now add the cooked cabbage and potatoes and mix well over low/medium heat for 2 minutes and switch off. Your delicious Bandhakopir Ghonto is ready.
11Serve Bandhakopir Ghonto along with Bengali Luchi and Tomato Onion Cucumber Raita for a weekday lunch or dinner.