Balsamic Glazed Eggplant Feta Rollatini Recipe

Name: Balsamic Glazed Eggplant Feta Rollatini Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Cuisine: Greek
Ingredients: 2 pieces Eggplant (2 Brinjal (Baingan / Eggplant)); 100 g Feta Cheese (100 grams Feta Cheese); ½ cup Marinara Sauce (1/2 cup Homemade Marinara Sauce); ¼ tsp Dried Oregano (1/4 teaspoon Dried oregano); 1 tbsp Garlic (1 tablespoon Garlic chopped); 1 piece Basil (1 Basil leaves chopped); 1 piece Tomato (1 Tomato chopped); 2 pieces Radishes (2 Red Radish); 4 tsp Extra Virgin Olive Oil (4 teaspoons Extra Virgin Olive Oil); 2 tsp Balsamic Vinegar of Modena (2 teaspoons Balsamic Vinegar); 3 pieces Black Olives (3 Black olives chopped); 0 pieces Sea Salt (Sea salt to taste)

Balsamic Glazed Eggplant Feta Rollatini Recipe - Continental Party Appetizer & Starter Recipes (Greek)

55 minGreek

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1To begin making make Balsamic Glazed Eggplant Feta Rollatini Recipe, wash the eggplants and cut lengthwise into thin long stripes. Use only the slices of equal lengths.
2Take a platter, lay the slices and sprinkle 1 teaspoon oil, oregano and sea salt. Rest for 10 minutes.
3In another bowl crumble or grate the feta cheese and mix with chopped black olives.
4Now heat a pan with some oil and carefully fry both sides of eggplant slices on low flame for 3-4 minutes until it cooks and lay it back on the platter. Switch off the flame.
5Spread equally the feta cheese and marinara sauce on all the slices along with chopped basil leaves and tomato. Roll the eggplants into a cylinder.
6Heat a frying pan and fry for few minutes on both side on low flame. Add a few drops of Balsamic Vinegar on top of the eggplant slices.
7Slice fresh radish and sprinkle some sea salt on it.
8Lay on serving platter with garnished radish salad on sides and serve it warm.
9Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along with Spinach Basil Cottage Cheese Lasagna Recipe