Baked Vegetable Seekh Kebab Recipe

Name: Baked Vegetable Seekh Kebab Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: Indian
Ingredients: 6 pieces Green Beans (6-8 Green beans (French Beans) finely sliced — up to 8); 1 piece Carrot (1 Carrot (Gajjar) finely chopped); ¼ cup Cabbage (1/4 cup Cabbage (Patta Gobi/ Muttaikose) finely chopped); ¼ cup Green Peas (1/4 cup Green peas (Matar)); 2 pieces White Potatoes (2 Potatoes (Aloo) boiled, peeled and mashed); 1 tsp Vegetable Oil (1 teaspoon Oil); ½ tbsp Cumin Seeds (1/2 tablespoon Cumin seeds (Jeera)); 1 piece Ginger (1-1/2 inch Ginger finely chopped — up to 0.5); 3 pieces Green Chili (3 Green Chillies finely chopped); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 1 tbsp Gram Flour (1-1/2 tablespoon Gram flour (besan) — up to 0.5); 2 tbsp Cashew (2 tablespoons Cashew nuts powdered); 3 tbsp Wheat Breadcrumbs (3 tablespoon Whole Wheat Bread crumbs); 0 pieces Table Salt (Salt to taste); ½ tbsp Black Peppercorns (1/2 tablespoon Whole Black Peppercorns crushed); ¼ tbsp Cardamom (1/4 tablespoon Cardamom (Elaichi) Pods/Seeds powdered); 0 pieces Lemon (Lemon wedges for garnish); 0 pieces Yellow Onion (Onion chopped for garnish)

Baked Vegetable Seekh Kebab Recipe - Indian Snack Recipes (Indian)

50 minIndian

Servings5

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 5 servings

Green Beans6 pieces · 6-8 Green beans (French Beans) finely sliced — up to 8
Carrot1 piece · 1 Carrot (Gajjar) finely chopped
Cabbage¼ cup · 1/4 cup Cabbage (Patta Gobi/ Muttaikose) finely chopped
Green Peas¼ cup · 1/4 cup Green peas (Matar)
White Potatoes2 pieces · 2 Potatoes (Aloo) boiled, peeled and mashed
Vegetable Oil1 tsp · 1 teaspoon Oil
Cumin Seeds½ tbsp · 1/2 tablespoon Cumin seeds (Jeera)
Ginger1 piece · 1-1/2 inch Ginger finely chopped — up to 0.5
Green Chili3 pieces · 3 Green Chillies finely chopped
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Gram Flour1 tbsp · 1-1/2 tablespoon Gram flour (besan) — up to 0.5
Cashew2 tbsp · 2 tablespoons Cashew nuts powdered
Wheat Breadcrumbs3 tbsp · 3 tablespoon Whole Wheat Bread crumbs
Table Salt0 pieces · Salt to taste
Black Peppercorns½ tbsp · 1/2 tablespoon Whole Black Peppercorns crushed
Cardamom¼ tbsp · 1/4 tablespoon Cardamom (Elaichi) Pods/Seeds powdered
Lemon0 pieces · Lemon wedges for garnish
Yellow Onion0 pieces · Onion chopped for garnish

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Steps

1To begin making the Baked Vegetable Seekh Kebab Recipe, firstly we will preheat the oven at 180 degrees for 10 minutes. Grease a baking tray with oil.
2Heat oil in a non-stick pan. Add cumin seeds and saute until fragrant.
3Add green chillies and saute for a minute. Add carrot and saute for one 2-3 minutes.
4Add french beans, cabbage and green peas and saute for 2-3 minutes. Add turmeric powder, mix well and cook till it combines.
5Transfer this mixture into a mixture into a mixer jar and grind coarsely. Set aside.
6Add gram flour in the same pan and sauté until fragrant. Add cashew nut powder and sauté.
7Reduce heat, add ground vegetables, mix well and saute for 2-3 minutes till the raw smell disappears. Transfer this mixture into a bowl.
8Add breadcrumbs, salt, crushed peppercorns and cardamom powder. Add garam masala powder, potato and mix well.
9Divide this mixture into large equal portions and wrap them around in the shape of satay sticks tightly to get a seekh kabab.
10Place the sticks on the greased baking tray and put the tray in preheated oven.
11Cook the recipe for 10-12 minutes, turning twice to the other side every 4-5 minutes.
12Vegetable Seekh Kebab can be served as a starter along with Green Chutney, Pickled Onions and lemon. This serves as a great party starter or as the appetiser for a full-fledged weekend meal.