Baked Salmon With Lime

Name: Baked Salmon With Lime
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 350 g Salmon (350 grams Salmon Cutlet); 1 stalk Green Onion (1 stalk of Spring Onion, cut into sections); 5 g Ginger (5 grams Of Shredded Ginger); 1 piece Chili (1 Chili, deseed and cut into strips (optional)) — optional; 1 tsp Cooking Oil (1 teaspoon of Cooking Wine); 1 piece Lime Zest (1 Rind of Lime); 1 tbsp Lime (1 tablespoon of Lime Juice); ½ tsp Black Peppercorns (1/2 teaspoon Black Peppercorns, lightly crashed); 5 g Salted Butter (5 grams of Butter, cubes)

25 minAsian

Servings2

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Gluten Free
Pescatarian

Steps

1Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.
2Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.
3You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.