Baked Meatballs Recipe
Baked Meatballs Recipe - Indian Chinese Recipes (Indian)
45 minIndian
Servings20
Plan it in the app to put it on your week.
- Dairy Free
Steps
- 1To begin making Baked Meatballs Recipe, prep all the ingredients first.
- 2Preheat the oven to 350 degree Fahrenheit.
- 3In a large bowl, mix together all the mentioned ingredients except onion and whole egg.
- 4Add the beaten egg into the mixture and mix again.
- 5If you will be baking the balls sometime later or next day, don't mix chopped onions because they will release water and you won't be able to shape them up.
- 6Mix onions only when you are planning to bake them.
- 7Shape them into small balls, size of a lime.
- 8Arrange all the balls on a baking tray lined with parchment paper or spray some oil on the tray and arrange.
- 9Bake them for 30 minutes or till done.
- 10Serve Baked Meatballs Recipe as a party appetizer along with Mexican Green Sauce or tossed in Homemade Hoisin Sauce Recipe with your family and friends.
Nutrition
- Calories
- 21kcal
- Protein
- 3g
- Carbs
- 1g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baked meatballs recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 20 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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