Baked Brabant Potatoes

Steps

1. 1First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.
2. 2Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter.
3. 3Add most of the parsley.Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.