BahnMi Meatball Sub

Name: BahnMi Meatball Sub
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 1 ½ pieces Baguette (1½ fresh baguettes); ½ cup Basil (½ Cup Basil, Roughly Chopped); 2 pieces Carrot (2 Large Carrots, Trimmed and Peeled); 1 cup Cilantro (1 cup Cilantro, leaves removed); 4 cloves Garlic (4 cloves of garlic, chopped); 1 tsp Cinnamon (1 Teaspoons Ground Cinnamon); 2 tsp Ginger Powder (2 Teaspoons Ground Ginger); 2 tsp Black Pepper (2 Teaspoons Ground Pepper); 2 pieces Pork (2 Ground Pork); 2 tbsp Hoisin Sauce (2 Tablespoons Hoisin Sauce); 2 tsp Hp Sauce (2 TSP Srirahca Sauce); 3 pieces Jalapeño (3 Jalapenos); ½ piece Lime (½ Lime, Juiced); ¼ cup Plain Nonfat Greek Yogurt (¼ Cup Plain Nonfat Greek Yogurt); ½ tbsp Soy Sauce (½ Tablespoon Soy Sauce); 1 tbsp Sriracha (1 Tablespoon Sriracha Sauce); ½ piece White Onion (½ White Onion, Finely Chopped)

40 minAsian

Servings6

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Ingredients

For 6 servings

Baguette1 ½ pieces · 1½ fresh baguettes
Basil½ cup · ½ Cup Basil, Roughly Chopped
Carrot2 pieces · 2 Large Carrots, Trimmed and Peeled
Cilantro1 cup · 1 cup Cilantro, leaves removed
Garlic4 cloves · 4 cloves of garlic, chopped
Cinnamon1 tsp · 1 Teaspoons Ground Cinnamon
Ginger Powder2 tsp · 2 Teaspoons Ground Ginger
Black Pepper2 tsp · 2 Teaspoons Ground Pepper
Pork2 pieces · 2 Ground Pork
Hoisin Sauce2 tbsp · 2 Tablespoons Hoisin Sauce
Hp Sauce2 tsp · 2 TSP Srirahca Sauce
Jalapeño3 pieces · 3 Jalapenos
Lime½ piece · ½ Lime, Juiced
Plain Nonfat Greek Yogurt¼ cup · ¼ Cup Plain Nonfat Greek Yogurt
Soy Sauce½ tbsp · ½ Tablespoon Soy Sauce
Sriracha1 tbsp · 1 Tablespoon Sriracha Sauce
White Onion½ piece · ½ White Onion, Finely Chopped

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Steps

1Preheat the oven to 400 degrees Fahrenheit. Make the meatballs.
2Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed.
3Roll the meatballs into 1 inch diameter meatballs.
4Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes.Meanwhile, prep the veggies. Thinly slice the jalapeno. Using a vegetable peeler, make thin ribbons of carrot.Make the sauce. In a small bowl, mix yogurt with sriracha and lime.
5Cut the baguette into about 6 inch pieces.
6Cut those pieces in half horizontally.Plate the sandwich.
7Spread about 1 TBSP of sauce on baguette.
8Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.
9Place 3 meatballs on top. Repeat for each sandwich.
10Serve and enjoy!