Badam Milk Recipe - Almond Milk
Badam Milk Recipe - Almond Milk - Indian Drink Recipes (Indian)
35 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Badam Milk recipe, remove the skin of the soaked almonds and slice the almonds or grind them into a paste.
- 2In a large pan, add the milk and bring to a boil.
- 3When it comes to boil, add almonds, cardamom, sugar and saffron and cook till the milk is slightly thickened.
- 4Serve warm or serve chilled, it tastes fantastic in both ways.
- 5Serve Badam Milk during breakfast or in the evenings along withAloo Pohato your kids and family members.
Nutrition
- Calories
- 352kcal
- Protein
- 9g
- Carbs
- 60g
- Fat
- 9g
- Fiber
- 0g
- Sugar
- 60g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does badam milk recipe - almond milk take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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