Badam Burfi Recipe - Almond Burfi
Badam Burfi Recipe - Almond Burfi - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
70 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Badam Burfi Recipe, soak the almonds overnight and peel the skin or put almonds in boiling water for 10 minutes. Peel the almonds after it cools down.
- 2Grind the almonds with milk to a fine paste in a mixer grinder. Mix the almond paste and sugar and transfer it to a kadhai. Keep the gas on high heat and keep stirring.
- 3Add few spoons of ghee and keep stirring until the mixture starts to leave the side of the pan. (this might take around 30 minutes)
- 4In the meanwhile, grease a plate with ghee and keep it aside. Pour the mixture in until the greased plate, spread evenly and wait for it to cool down completely.
- 5Once it cools down, cut the burfi into pieces and store in an airtight container.
- 6Serve Badam Burfi Recipe as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family for a weekday dinner.
Nutrition
- Calories
- 570kcal
- Protein
- 4g
- Carbs
- 101g
- Fat
- 18g
- Fiber
- 0g
- Sugar
- 102g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does badam burfi recipe - almond burfi take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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