Baby Potato Theeyal Recipe - Kerala Style Potatoes In Shallots And Roasted Coconut

Name: Baby Potato Theeyal Recipe - Kerala Style Potatoes In Shallots And Roasted Coconut
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Baby Potato (250 grams Baby Potatoes halved); 1 ½ cup Pearl Onion (1/2 cup Pearl onions (Sambar Onions) + 1 cup Pearl onions (Sambar Onions)); 1 piece Tomato (1 Tomato finely chopped); 5 pieces Green Chili (5 Green Chillies slit); 1 piece Ginger (1 inch Ginger chopped); 5 cloves Garlic (5 cloves Garlic chopped); 2 tsp Ground coriander (2 teaspoon Coriander Powder (Dhania)); 2 tbsp Red Chili Powder (2 tablespoon Red Chilli powder); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 2 sprig Curry leaves (2 sprig Curry leaves); 1 cup Coconut (1 cup Fresh coconut grated); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns crushed); 0 pieces Coconut Oil (Coconut Oil for cooking); 0 pieces Table Salt (Salt to taste)

Baby Potato Theeyal Recipe - Kerala Style Potatoes In Shallots And Roasted Coconut - Kuzhambu Recipes (Indian)

65 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Baby Potato250 g · 250 grams Baby Potatoes halved
Pearl Onion1 ½ cup · 1/2 cup Pearl onions (Sambar Onions) + 1 cup Pearl onions (Sambar Onions)
Tomato1 piece · 1 Tomato finely chopped
Green Chili5 pieces · 5 Green Chillies slit
Ginger1 piece · 1 inch Ginger chopped
Garlic5 cloves · 5 cloves Garlic chopped
Ground coriander2 tsp · 2 teaspoon Coriander Powder (Dhania)
Red Chili Powder2 tbsp · 2 tablespoon Red Chilli powder
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Curry leaves2 sprig · 2 sprig Curry leaves
Coconut1 cup · 1 cup Fresh coconut grated
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Black Peppercorns1 tsp · 1 teaspoon Whole Black Peppercorns crushed
Coconut Oil0 pieces · Coconut Oil for cooking
Table Salt0 pieces · Salt to taste

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Steps

1To begin making the Potato Theeyal Recipe (Potatoes in shallots and roasted coconut Recipe) by dry roasting the onion, coconut and cumin seeds on a medium pan till it is nice and brown. Once done let it cool down and then blend it using a hand blender into a fine paste.
2Pressure cook the baby potatoes with the skin in a pressure cooker with 1 cup water till it is half done, leave it for about 3 whistles. Once done release the pressure naturally by take it away from the heat.
3Drain all the water and wash the potatoes under cold water, so once it cools down, it will be easy to remove the skin from the potato.
4In another pan heat oil, add curry leaves,let the leaves splutter for few seconds and add pearl onion, ginger, garlic, green chili and sauté till it is golden brown. Then add the tomato and sauté till it is cooked and the raw smell goes away.
5Stir in coriander powder, red chilli powder, turmeric powder, garam masala powder, curry leaves and the coconut paste and fry till the aroma comes out. You can add water if you feel if it is too thick. Let it cook for 2 minutes.
6Finally, add the boiled baby potatoes, season it according to your taste. Simmer for 3 to 4 more minutes.
7Serve Potato Theeyal Recipe along with Whole Wheat Lachha Paratha and Palak Raitafor an everyday meal with family.