Baby Bok Choy Stir Fry
20 minAsian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Heat oil in a large nonstick skillet over medium high heat.
- 2Add shallots and cook 3 4 minutes to soften.
- 3Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
- 4Add remaining ingredients except almonds. Top with almonds.
Nutrition
- Calories
- 84kcal
- Protein
- 4g
- Carbs
- 11g
- Fat
- 4g
- Fiber
- 3g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baby bok choy stir fry take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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