Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe

Name: Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Banana Stem (1 Banana Stem cleaned and chopped (about 250 grams after cleaning)); 1 cup Kala Chana (1 cup Kala Chana (Brown Chickpeas) soaked overnight); 2 tbsp Coconut (2 tablespoons Fresh coconut grated); 2 tsp Cumin Seeds (2 teaspoons Cumin seeds (Jeera)); 2 tsp Coriander Seed (2 teaspoons Coriander (Dhania) Seeds); 1 tsp Red Chili Powder (1-1/2 teaspoon Red Chilli powder (adjust) — up to 0.5); 2 pieces Yellow Onion (2 Onions chopped); 1 clove Garlic (1 clove Garlic peeled); 1 pinch Curry leaves (Curry leaves few sprigs); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 1 pinch Cilantro (Coriander (Dhania) Leaves few sprigs); 1 piece Green Chili (1 Green Chilli one small green chilli); 1 tsp Lemon Juice (1 teaspoon Lemon juice)

Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe - Palya Recipes (Indian)

65 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Banana Stem1 piece · 1 Banana Stem cleaned and chopped (about 250 grams after cleaning)
Kala Chana1 cup · 1 cup Kala Chana (Brown Chickpeas) soaked overnight
Coconut2 tbsp · 2 tablespoons Fresh coconut grated
Cumin Seeds2 tsp · 2 teaspoons Cumin seeds (Jeera)
Coriander Seed2 tsp · 2 teaspoons Coriander (Dhania) Seeds
Red Chili Powder1 tsp · 1-1/2 teaspoon Red Chilli powder (adjust) — up to 0.5
Yellow Onion2 pieces · 2 Onions chopped
Garlic1 clove · 1 clove Garlic peeled
Curry leaves1 pinch · Curry leaves few sprigs
Table Salt0 pieces · Salt to taste
Vegetable Oil0 pieces · Oil as required (vegetable oil used)
Cilantro1 pinch · Coriander (Dhania) Leaves few sprigs
Green Chili1 piece · 1 Green Chilli one small green chilli
Lemon Juice1 tsp · 1 teaspoon Lemon juice

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Steps

1To prepare Baale Dindu Kadale Palya (Banana Stem Curry With Chickpeas Recipe), cut the extra portion of the banana stem, trim its top and bottom lightly, and chop the stem finely.
2Take a Pressure cooker, add soaked chickpeas
3Add sufficient water and cook for 1-2 whistles.
4Allow to release pressure by itself. Add the chopped banana stem required salt and cook further for 1 more whistle. The chickpeas should be firm and not mushy.
5Heat a Kadai and dry roast coriander seeds till fragrant. Set aside.
6In the same Kadai, and add a little oil. Once the oil is hot, splutter cumin, add in curry leaves and saute for a few seconds.
7Add chopped onions, garlic and saute till cooked.
8In a Mixer, dry grind coriander and add all the sauteed ingredients with grated coconut and wet grind till smooth, with adding water if necessary.
9After the pressure in the cooker with chickpeas and banana stem releases, add the ground paste in a kadai along with the contents of the pressure cooker.
10Add chilli powder and allow the Baale Dindu Kadale Palya to come to a boil. Adjust salt and switch off flame.
11Add lemon juice to the recipe and mix.
12Garnish with coriander leaves, chopped green chilli, and serve Baale Dindu Kadale Palya hot with rasam recipe.