
Avocado and Orange Salad With Orange-Ginger Dressing
15 minAsian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Arrange the avocado and orange slices overlapping each other on a platter. Squeeze over the juice from the orange left after segmenting the pieces.
- 2Sprinkle over the spring onions and some salt over the salad. Cover with cling film and refrigerate until ready to serve.
- 3Blend all the dressing ingredients together. Season to taste with salt and pepper. Before serving pour the dressing over the salad.
Nutrition
- Calories
- 536kcal
- Protein
- 12g
- Carbs
- 45g
- Fat
- 41g
- Fiber
- 24g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does avocado and orange salad with orange-ginger dressing take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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