Authentic Jamaican Curry Chicken

Name: Authentic Jamaican Curry Chicken
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tsp Allspice (1tsp. allspice); 1 tbsp Coconut Oil (1 tbsp. coconut oil); 6 tbsp Curry Powder (6 tbsp. curry powder); 1 tbsp Garlic (1 tablespoon Garlic, granulated); 1 piece Bell Pepper (1 large green pepper (chopped)); ½ piece Yellow Onion (1/2 medium Onion, chopped); 2 tsp Black Peppercorns (2 tsp. black pepper pepper); 1 ½ tsp Table Salt (1 1/2 teaspoons salt); 3 pieces Scallion (3 scallions (chopped)); 1 piece Scotch Bonnet Pepper (1 scotch bonnet pepper or habanero (seeded and minced)); 3 lb Boneless Chicken Thighs (3lb of chicken thighs, legs or breast (skinless)); 2 pieces Sweet Potato (2 sweet potatoes (chopped)); 1 tbsp Fresh thyme (1tbsp. thyme); 2 cup Water (2 cups water)

80 minIndian

Servings4

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Gluten Free
Dairy Free
Paleo
Whole30

Steps

1Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
2Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
3Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.