Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe

Name: Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Cuisine: Indian
Ingredients: 15 pieces Baby Corn (15 Baby corn cut into length wise); 250 g Tofu (250 grams Tofu or paneer); ½ cup Water (1/2 cup Water); ¼ cup Corn Flour (1/4 cup Corn flour + 1 tablespoon Corn flour); 0 pieces Rice Flour (Rice flour as required); 0 tsp Table Salt (Salt as required + 1/2 teaspoon Salt); 0 tbsp Vegetable Oil (Oil as required (vegetable oil used) + 1 tablespoon Oil); 1 piece Red Bell Pepper (1 Red Yellow and Green Bell Peppers (Capsicum) sliced); 2 tsp Light Soy Sauce (2 teaspoon Light soy sauce); 1 tsp Garlic Paste (1 teaspoon Garlic paste); 1 ½ tsp Red Chili (1.5 teaspoon Fresh Red Chilli paste); 1 tsp Rice Vinegar (1 teaspoon Rice Vinegar); 1 tsp Honey (1 teaspoon Honey); ½ cup Yellow Onion (1/2 cup Onion minced); 1 tsp Garlic (1 teaspoon Garlic minced); ⅓ cup Peanut (1/3 cup Raw Peanuts (Moongphali) salted and powdered); 1 cup Orange Juice (1-1/4 cup Fresh orange juice — up to 0.25); 1 tbsp Orange Marmalade (1-1/2 tablespoons Orange marmalade jam — up to 0.5); 1 tbsp Paprika (1 tablespoon Paprika powder); ½ cup Scallion (1/2 cup Spring Onion (Bulb & Greens) finely chopped); 2 tsp Sesame Seeds (2 teaspoons Sesame seeds (Til seeds) roasted)

Asian Style Baby Corn With Sesame Seeds & Peanut Sauce Recipe - Indian Chinese Recipes (Indian)

100 minIndian

Servings4

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Dairy Free
Pescatarian
Egg Free

Ingredients

For 4 servings

Baby Corn15 pieces · 15 Baby corn cut into length wise
Tofu250 g · 250 grams Tofu or paneer
Water½ cup · 1/2 cup Water
Corn Flour¼ cup · 1/4 cup Corn flour + 1 tablespoon Corn flour
Rice Flour0 pieces · Rice flour as required
Table Salt0 tsp · Salt as required + 1/2 teaspoon Salt
Vegetable Oil0 tbsp · Oil as required (vegetable oil used) + 1 tablespoon Oil
Red Bell Pepper1 piece · 1 Red Yellow and Green Bell Peppers (Capsicum) sliced
Light Soy Sauce2 tsp · 2 teaspoon Light soy sauce
Garlic Paste1 tsp · 1 teaspoon Garlic paste
Red Chili1 ½ tsp · 1.5 teaspoon Fresh Red Chilli paste
Rice Vinegar1 tsp · 1 teaspoon Rice Vinegar
Honey1 tsp · 1 teaspoon Honey
Yellow Onion½ cup · 1/2 cup Onion minced
Garlic1 tsp · 1 teaspoon Garlic minced
Peanut⅓ cup · 1/3 cup Raw Peanuts (Moongphali) salted and powdered
Orange Juice1 cup · 1-1/4 cup Fresh orange juice — up to 0.25
Orange Marmalade1 tbsp · 1-1/2 tablespoons Orange marmalade jam — up to 0.5
Paprika1 tbsp · 1 tablespoon Paprika powder
Scallion½ cup · 1/2 cup Spring Onion (Bulb & Greens) finely chopped
Sesame Seeds2 tsp · 2 teaspoons Sesame seeds (Til seeds) roasted

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Steps

1To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes.
2In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour.
3Make a stiff batter by mixing corn flour and water. Coat each baby corns and paneer with batter and roll in rice flour.
4Heat oil in a wok and fry the corn and paneer till they change their colour.
5Heat 2 teaspoon oil in a heavy wok, stir fry the onions and capsicums.
6The next step is to make the peanut sauce. For the sauce, add marmalade jam and corn flour in the orange juice.
7Heat oil in a pan and add garlic and onions. Saute it till the onions changes its colour.
8Once it is done, add yellow paprika and orange juice mixture in it. Let it cook till the mixture becomes thick.
9Later, add peanuts and salt according to your taste. Stir it continuously till the sauce becomes thick. Add a little vinegar if required.
10Switch off the heat and pour the sauce on the deep fried paneer and baby corns. Mix everything properly and garnish it with spring onions and sesame seeds.
11Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks.