Asian Slaw

Name: Asian Slaw
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 2 cup Cabbage (2 cups Shredded cabbage (about a 2 pound head)); 2 cup Carrot (2 cups Shredded carrots); 0 tsp Cayenne Pepper (teaspoon Cayenne pepper (the more the merrier!)); 1 tsp Ginger (1 teaspoon Finely chopped ginger root); 1 cup Rice Vinegar (cup Rice vinegar or mirin (mirin is a 2 teaspoons Honey); 2 tbsp Sesame Oil (2 tablespoons Sesame oil); 2 tbsp Tamari (2 tablespoons Tamari soy sauce)

15 minAsian

Servings1

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1Here's a tasty recipe for "Oriental Slaw". It's not especially hot, but can be made hot by upping the amount of cayenne pepper used. It's quite tasty, is extremely healthy, and is very low in fat.In blender, combine all ingredients except carrots and cabbage. In a large bowl, mix cabbage and carrots, pour dressing over and toss well.Makes 6servings.NOTE: The dressing made for this salad can also be used as a normal green salad dressing or as a marinade for chicken, fish, or vegetables. If you want more heat, up the cayenne!

Nutrition

Calories: 312kcal
Protein: 4g
Carbs: 4g
Fat: 28g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does asian slaw take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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