Asian Noodles

Name: Asian Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pieces Carrot (2 mediums carrots julienned); ½ cup Cashews (1/2 cup cashews (optional)) — optional; 12 oz Egg Noodles (12 ounces dry egg noodles); 2 tsp Ginger (2 teaspoons minced fresh ginger); 4 oz Mushrooms, Shiitake (4 ounces fresh shiitake mushrooms stemmed, sliced); 1 piece Garlic (1 garlic clove minced); 1 piece Chives (1 green chile pepper seeded, minced); 1 tbsp Hoisin Sauce (1 tablespoon hoisin sauce); 2 tbsp Peanut Oil (2 tablespoons peanut oil); 1 piece Bell Pepper (1 medium red bell pepper julienned); 3 tbsp Rice Vinegar (3 tablespoons rice wine vinegar); 2 pieces Scallion (2 scallions, white and light green parts sliced); 8 oz Snow Peas (8 ounces snow peas)

25 minAsian

Servings4

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Vegetarian
Dairy Free
Pescatarian

Steps

1Cook noodles according to package directions; drain well.Blanch snow peas in boiling water 1 minute.
2Drain and refresh in cold water, then pat dry.
3Transfer to medium bowl.
4Add carrots and scallions.In medium skillet, heat oil over medium heat.
5Add garlic and chile pepper and cook, stirring often, 30 seconds.
6Add mushrooms and cook, stirring often, 2 minutes.
7Add mushrooms to bowl with vegetables.
8Add vinegar, ginger and hoisin sauce to pan and warm through.
9Pour over vegetables.
10Add noodles and toss.
11Serve warm or at room temperature.This recipe yields 4 servings.Comments: Once the vegetables have been sliced, this tasty main dish salad can be thrown together in minutes.
12Serve these noodles with a packaged miso soup mix.