Asian Green Pea Soup

Name: Asian Green Pea Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 2 cup Green Peas (2 cup frozen green peas - rinsed.); ¼ piece Ginger (1/4 inch ginger - remove skin and slice); 4 pieces Garlic (4 garlic - remove skin.); 3 sprig Cilantro (3-4 sprig coriander leaves); ¼ cup Full Cream Milk (1/4 cup cream or carton milk); 0 drop Olive Oil (Drops of virgin olive oil); 0 pieces Salt and Pepper (Pepper and salt for taste)

30 minAsian

Servings2

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Vegetarian
Gluten Free
Paleo
Pescatarian

Steps

1Add the first 4 ingredients into a pot.
2Pour about 2 cups of water.
3Simmer and cook to soften.
4Remove from heat and blend to a smooth puree.
5Pour back into the pan.
6Simmer till heated through.
7(Note: add water if you like to dilute)
8Pour milk/cream; season with pepper and salt.
9Drizzle olive oil over before serving.

Nutrition

Calories: 35kcal
Protein: 2g
Carbs: 5g
Fat: 1g
Fiber: 0g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does asian green pea soup take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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