Apple Onion Chutney Recipe

Name: Apple Onion Chutney Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Indian
Ingredients: 2 pieces Apple (2 Apples peeled, cored and chopped); 3 pieces Yellow Onion (3 Onions peeled and sliced); 5 pieces Date (5 Dates deseeded and chopped); 2 tsp Ginger (2 teaspoons Ginger grated); 1 tsp Ground allspice (1 teaspoon All spice powder); 5 tbsp Jaggery (5 tablespoons Jaggery grated or brown sugar); ⅓ cup Red Wine Vinaigrette (1/3 cup Red Wine Vinaigrette); 2 tbsp Vegetable Oil (2 tablespoons Oil or butter (vegetable oil used)); 0 pieces Table Salt (Salt as required); 1 pinch Thyme (Fresh Thyme leaves few fresh (optional)) — optional

Apple Onion Chutney Recipe - Indian Chutney Recipes (Indian)

35 minIndian

Servings6

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Vegetarian
Vegan
Pescatarian
Egg Free

Steps

1To begin making Apple Onion Chutney, first heat oil or butter in a pan.
2Add the onions and sauté till they become soft and golden brown. Stir constantly to avoid them from burning.
3Add ginger, apples, salt, jaggery, vinegar, allspice powder and thyme leaves.
4Stir and cook till the apples soften. Adjust the amount of jaggery or vinegar to taste.
5Serve the Apple Onion Chutney as preferred with crackers, sandwiches et al.
6Store it in airtight jars in refrigerator for increased shelf life.