Apple Jalebi Recipe

Name: Apple Jalebi Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Indian
Ingredients: 2 pieces Apple (2 Apples (adjust)); 1 cup All-Purpose Flour (1 cup All Purpose Flour (Maida) + 1 tablespoon All Purpose Flour (Maida)); 0 pieces Vegetable Oil (Oil to deep fry (vegetable oil used)); 4 pieces Cardamom (4 Cardamom (Elaichi) Pods/Seeds); 2 tbsp Yogurt (2 tablespoons Curd (Dahi / Yogurt)); 0 pieces Pistachios (Pistachios to garnish); 0 pieces Cherry (Canned Cherries to garnsh); 1 tsp Cinnamon (1 teaspoon Cinnamon Powder (Dalchini)); 300 g Granulated Sugar (300 grams Sugar); 1 cup Water (1 cup Water); 1 pinch Saffron (Saffron strands a few); 1 pinch Rose Water (Rose water few drops)

Apple Jalebi Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

40 minIndian

Servings3

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Steps

1To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter. Let it rest for 5 to 6 hours.
2Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan. Make it little thick (2 strings consistency).
3Take a plate and add 1 tablespoon all purpose flour, 1 tablespoon cinnamon powder and mix well.
4Peel the skin of an apple, scoop out the seeds, and cut it into roundels. Coat the apple slices in the flour and cinnamon powder.
5Next dip the apple slices in the batter and deep fry in the hot oil or ghee over a low flame till they are light golden. Do not dip the fried apples in the sugar syrup for too long,otherwise it would turn soggy. Soak them in syrup for 2 to 3 minutes.
6Take them out from the syrup and garnish with chopped cherries and pistachios.
7Serve Apple Jalebi Recipe as a party dessert after a diwali meal of Rajma Galouti Kebab Recipe, Paneer Butter Masala Recipe, Puri Recipe, Jeera Rice (Pulao) Recipe and any Raita of your choice.