Annanas Ka Muzzafar Recipe

Name: Annanas Ka Muzzafar Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Basmati Rice (1 cup Basmati rice); 1 cup Pineapple (1 cup Pineapple chopped); 2 pieces Saffron (2 Saffron strands); 2 tbsp Paneer (2 tablespoon Paneer (Homemade Cottage Cheese) grated); 4 pieces Cardamom (4 Cardamom (Elaichi) Pods/Seeds); ½ cup Granulated Sugar (1/2 cup Sugar); 1 tbsp Golden Raisins (1 tablespoon Sultana Raisins); 8 pieces Cashew (8 Cashew nuts chopped); 8 pieces Pistachios (8 Pistachios chopped, optional) — optional; 8 pieces Almond (8 Whole Almonds (Badam) chopped, optional) — optional; 0 pieces Table Salt (Salt to taste); 0 pieces Clarified Butter (Ghee for cooking)

Annanas Ka Muzzafar Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

35 minIndian

Servings4

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Egg Free

Steps

1To begin making the Annanas Ka Muzzafar Recipe (Pineapple layered Rice Recipe)start by heating the pressure cooker, add a tablespoon of ghee, toast the cinnamon and cloves. Then add in the rice, fry for few seconds.
2Pour 2 cups of water, 50 ml water mixed with saffron and cook for 2 whistle. Once done release the pressure naturally. After the rice is cooked, remove all the spices from the rice and keep it aside.
3Heat a saucepan, add sugar, 1/4 cup water and a cinnamon pod, and keep mashing till it becomes thick and mushy.
4Heat another saucepan with ghee, add paneer, cashew nuts and raisins and fry them till it is golden brown.
5In a flat ceramic bowl, add the pineapple and spread it over, then add the saffron rice, layer it till the brim and sprinkle the golden brown paneer and toasted nuts on top.
6Serve the Annanas Ka Muzzafar Recipe (Pineapple layered Rice Recipe) as a dessert with a awadhi meal of Awadhi Style Taheri,Awadhi Style Khatti Arbi Ka Salan and Makhana Ka Raita.