Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

Steps

1. 1To begin making the Andhra Style Usirikaya Pachadi recipe, wash the amla in running water and place them in a pressure cooker.
2. 2Add water and boil the amlas till soft or till the cooker release 2 whistles. Once cooled, remove the seeds from them.
3. 3Add the boiled amla, salt, green chillies & a pinch of asafoetida in the blender and blend until smooth.
4. 4Take some oil for tempering in a pan, add mustard seeds to till. Once they start to crackle, add the dry red chilies and fry for a minute. Switch off the flame.
5. 5Add the tempering to the chutney. Serve hot.
6. 6Serve Andhra Style Usirikaya Pachadi with Mixed Vegetable Sambar and Steamed Rice for a weekday meal.