Andhra Style Nalla Karam Podi Recipe

Name: Andhra Style Nalla Karam Podi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: Indian
Ingredients: 1 cup Coriander Seed (1 cup Coriander (Dhania) Seeds); 3 tbsp Black Urad Dal (3 tablespoons Black Urad Dal (Whole)); 3 tbsp Chana Dal (3 tablespoons Roasted Gram Dal (Pottukadalai)); 20 pieces Dried Red Chili (20 Dry Red Chillies); 1 pinch Curry leaves (Curry leaves few sprigs); 18 g Tamarind (18 grams Tamarind (small lemon sized)); 6 cloves Garlic (6 cloves Garlic chopped); 2 tsp Vegetable Oil (2 teaspoon Oil); 0 pieces Table Salt (Salt to taste)

Andhra Style Nalla Karam Podi Recipe - Indian Homemade Masala Powder & Chutney Powder Recipes (Indian)

30 minIndian

Servings10

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Steps

1To begin making Andhra Style Nalla Karam Podi Recipe, get ready with all the ingredients. Heat a little oil in a kadai. Once the oil is hot, on a medium flame, fry coriander seeds on a low medium flame until crisp and smells divine. It takes about a minute or two.
2Take the coriander seeds out of the kadai and put them on a plate to cool off.
3In the same kadai, roast Pottukadalai (Senagalu) and black urad dal. Fry until golden brown. Remove them on the plate along with coriander seeds.
4Next, in the same kadai, dry roast chillies, curry leaves and tamarind till the moisture from tamarind is reduced a bit. Make sure not to burn chillies or curry leaves, saute till they crisp up.
5Once they are dry roasted, take them off on another plate to cool.
6After switching off the heat, add in the garlic and saute for a minute and leave in kadai for a minute.
7Mix everything and allow to rest for a few minutes until the ingredients are cooled to room temperature.
8Transfer all the ingredients to a mixer jar and grind to a fine powder.
9Serve Andhra Style Nalla Karam Podi Recipe along with Tomato Uttapam Recipe, Ragi Idli Recipe and Chow-Chow Sambar (Chayote Squash Sambar) Recipe or along with a meal plate of steamed rice, Kollu Rasam Recipe (Nourishing HorseGram Stew), Elai Vadam Recipe and Mango Pickle (Andhra Avakaya) Recipe.