Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe)

Name: Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Greek Yogurt (1 cup Hung Curd (Greek Yogurt)); 1 piece Yellow Onion (1 Onion sliced); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 piece Ginger (1 inch Ginger sliced); 1 piece Green Chili (1 Green Chilli); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 0 pieces Vegetable Oil (Oil); 0 pieces Table Salt (Salt to taste)

Andhra Style Majjige Saaru/Salla Charu Recipe (Spicy Yogurt Curry Recipe) - Rasam Recipes (Indian)

25 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Majjige Saaru/Salla Charu, heat a flat skillet with oil, add cumin seeds and allow it splutter for 10 seconds.
2Add curry leaves, hing and leave the curry leaves to crackle for 10 seconds.
3Add in the chopped onions, ginger and green chilli, saute until the onions turn translucent. Once done switch off the heat. And allow the onions to cool down completely.
4In a bowl take curd and mix it with little water to create a flowing consistency but not too thin. Add the sautéed onions and mix well and serve.
5Serve the Majjige Saaru/Salla Charu along with steamed rice, Andhra Style Davva Aava koora Recipe,Radish Greens Poriyal Recipeto go along with it for a comforting lunch meal.