Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe

Name: Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Elephant Yam (250 grams Elephant yam (Suran/Senai/Ratalu) cut into small florets); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 sprig Curry leaves (2 sprig Curry leaves); 1 piece Green Chili (1 Green Chilli chopped); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic chopped); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 2 tbsp Red Chili Powder (2 tablespoon Red Chilli powder); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste)

Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe - Poriyal Recipes (South Indian Sabzi) (Indian)

40 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Andhra Style Kandagadda Vepudu Recipe, firstly we will pressure cook the chopped yam. Add the Yam in a pressure cooker with 1 cup water and salt. Close the lid and cook till the cooker releases 2 whistles.
2Switch off the heat and allow it to rest so that it releases the pressure by itself.
3Heat a kadai with oil. Once the oil is hot, add mustard seeds and allow it to splutter for few seconds. Add the curry leaves and crackle them for 10 more seconds.
4Add the ginger and garlic, chopped green chilli and cooked yam. Add the spice powders also (red chilli powder, turmeric powder, pepper powder and salt) and mix everything well.
5Mix until the masalas are evenly coated and saute until the dish becomes dry (This will take about 2 to 3 minutes). Check for salt and serve.
6Serve the Andhra Style Kandagadda Vepudu along with Steamed Rice, Palak Tovve or Palak Dal Recipe and Palya for an everyday Lunch or Dinner.