Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe

Name: Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces White Potatoes (4 Potatoes (Aloo) skin peeled and chopped into cubes); 1 piece Yellow Onion (1 Onion sliced); 4 cloves Garlic (4 cloves Garlic crushed); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tbsp Ground coriander (1 tablespoon Coriander Powder (Dhania)); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera))

Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe - Poriyal Recipes (South Indian Sabzi) (Indian)

25 minIndian

Servings4

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Steps

1To begin making the Bangaladumpa Vepudu Recipe, peel the skin and boil the potatoes in a pressure cooker with enough water for 1 whistle. All the pressure to release naturally and keep it aside.
2Heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds.
3Add curry leaves and leave it to crackle for 10 seconds, add garlic and onions and saute until they turn light brown and crispy.
4At this stage add all the spice powders mentioned in the list, give it a stir and add the cooked potatoes and salt. Give it a toss until the potatoes is well coated with all the masala.
5Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha orSteamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.