Amrood Raita Recipe - Guava Raita
Amrood Raita Recipe - Guava Raita - Indian Raita Recipes (Indian)
15 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Guava Raita Recipe, chop the ripe guava into small pieces and add it into a bowl filled with curd.
- 2Sprinkle little salt and mix well.
- 3Heat a tempering pan with oil, add mustard seeds and urad dal and allow it sizzle.
- 4Add curry leaves and dry red chillies and leave it to crackle. Sprinkle hing and pour it on top of the raita and serve.
- 5Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe,Gobi Biryani (Spiced Cauliflower Rice)to complete your meal.
Nutrition
- Calories
- 124kcal
- Protein
- 8g
- Carbs
- 14g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does amrood raita recipe - guava raita take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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