Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Name: Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Guava (2 Guava ripe and diced); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Asafoetida (1 teaspoon Asafoetida (hing)); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 1 tbsp Jaggery (1 tablespoon Jaggery powdered); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil for cooking (vegetable oil used))

Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe) - Sabzi Recipes (Indian)

45 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida.Let the seeds splutter for some time.
2Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water. Adjust salt and check for seasoning .
3Cover and let it cook till the guava’s are soft.You can cook the guava's in the pressure cooker for about 3 whistles. Once done let the pressure release naturally.
4Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal.