Aloo Gajar Matar Sabzi Recipe

Name: Aloo Gajar Matar Sabzi Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 3 pieces White Potatoes (3 Potatoes (Aloo) peeled and diced); 2 pieces Carrot (2 Carrots peeled and diced); ½ cup Green Peas (1/2 cup Green peas (Matar) steamed); 5 pieces Tomato (5 Tomatoes chopped into chunks); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic chopped); ½ tsp Ajwain (1/2 teaspoon Ajwain (Carom seeds)); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); ½ tbsp Ground coriander (1/2 tablespoon Coriander (Dhania) Powder); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 0 pieces Table Salt (Salt to taste); 1 tbsp Mustard Oil (1 tablespoons Mustard oil); 0 pieces Cilantro (Coriander (Dhania) Leaves for garnish)

Aloo Gajar Matar Sabzi Recipe - Sabzi Recipes (Indian)

60 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

White Potatoes3 pieces · 3 Potatoes (Aloo) peeled and diced
Carrot2 pieces · 2 Carrots peeled and diced
Green Peas½ cup · 1/2 cup Green peas (Matar) steamed
Tomato5 pieces · 5 Tomatoes chopped into chunks
Yellow Onion1 piece · 1 Onion finely chopped
Ginger1 piece · 1 inch Ginger chopped
Garlic4 cloves · 4 cloves Garlic chopped
Ajwain½ tsp · 1/2 teaspoon Ajwain (Carom seeds)
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Red Chili Powder½ tsp · 1/2 teaspoon Red Chilli powder
Ground coriander½ tbsp · 1/2 tablespoon Coriander (Dhania) Powder
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Table Salt0 pieces · Salt to taste
Mustard Oil1 tbsp · 1 tablespoons Mustard oil
Cilantro0 pieces · Coriander (Dhania) Leaves for garnish

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Steps

1To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Use the puree option and blend to make a smooth puree. Keep aside.
2Into a preheated pressure cooker, add mustard oil and let it get hot. Once the oil is hot, add the ajwain and allow it splutter for few seconds.
3Once the cumin seeds splutter, add onions, ginger and green chillies and saute them till the onions soften.
4Add tomato puree and all the spice powders like the turmeric powder, red chilli powder, coriander powder and the garam masala. Saute to combine well.
5Once combined add the diced carrot, potatoes and salt to taste.
6Add about 1 cup of water and pressure cook the curry for about 3-4 whistle. Once done, leave the cooker to rest and let the pressure release naturally.
7Once the pressure has released remove the lid and stir in the steamed peas. Brisk boil for 2-3 minutes. Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Garnish with coriander leaves and serve hot.
8Serve the Aloo Gajar Matar Sabzi Recipe along with a Tawa Paratha, Gujarati Daland with a Tomato Onion Cucumber Raita by the side.