Air Fryer Greek Potatoes

Name: Air Fryer Greek Potatoes
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Cuisine: Greek
Ingredients: 1 ½ lb Yellow Potato (1 ½ lbs Baby Dutch yellow potatoes you can also use Yukon gold potatoes); 2 tbsp Olive Oil (2 tbsp olive oil); 1 tsp Lemon Zest (1 tsp fresh lemon zest don't skip this!); 1 tsp Dried Oregano (1 tsp dried oregano); ½ tsp Garlic Powder (½ tsp garlic powder); ½ tsp Kosher Salt (½ tsp kosher salt); ¼ tsp Black Pepper (¼ tsp black pepper); ¼ cup Feta Cheese (¼ cup feta cheese crumbled); ½ tbsp Dill (½ tbsp fresh dill finely chopped); ½ tbsp Parsley (½ tbsp fresh parsley finely chopped); 0 pieces Lemon (lemon wedges for serving)

Air Fryer Greek Potatoes - Side Dish (Greek)

23 minGreek

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the air fryer to 400 degrees F. for 5 minutes.
2Slice the potatoes into even 1 ½ inch pieces and place them in a medium-sized bowl.
3In a small bowl, whisk together: olive oil, lemon zest, garlic powder, oregano, salt, and pepper.
4Toss the olive oil mixture with the potatoes until evenly coated.
5Place the potatoes in the air fryer basket, spreading them out for even cooking, and cook at 400 degrees F. for 10 minutes.
6Shake the basket, and cook 5-8 minutes more until the potatoes are crispy on the outside and fork-tender.
7Garnish with crumbled feta, fresh dill, and fresh parsley. Serve with lemon wedges and tzatziki sauce for dipping.