Ahi Tuna with Sweet and Spicy Asian Slaw

Name: Ahi Tuna with Sweet and Spicy Asian Slaw
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 2
Cuisine: Asian
Ingredients: ½ cup Corn Chex Cereal (½ cup Tropical Food's Mexicali Fire® Snack Mix); 4 oz Yellowfin Tuna (2, 4 oz. fresh ahi tuna); 2 tbsp Black Peppercorns (2 tbsp. fresh ground black pepper); ¼ cup Extra Virgin Olive Oil (¼ cup extra virgin olive oil); 5 tbsp Soy Sauce (5 tbsp. soy sauce); 1 tsp Sesame Oil (1 tsp. sesame oil); ¼ cup Rice Vinegar (¼ cup rice wine vinegar); 1 tbsp Pure Honey (1 tbsp. honey); 2 tbsp Mayonnaise (2 tbsp. mayonnaise); 1 piece Lime (Zest of 1 lime); 3 tbsp Ginger (3 tbsp. ginger, minced); 1 tbsp Garlic (1 tbsp. garlic, minced); 2 tbsp Brown Sugar (2 tbsp. brown sugar); 1 cup Napa Cabbage (1 cup napa cabbage, thinly sliced); ½ cup Cabbage (½ cup green cabbage, thinly sliced); 1 cup Carrot (1 cup carrots, julienned); ½ cup Wasabi (½ cup wasabi peas); 1 tbsp Sesame Seeds (1 tbsp. black sesame seeds); 1 ½ tsp Fine salt (1 ½ tsp. salt)

24 minAsian

Servings2

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Dairy Free
Pescatarian

Ingredients

For 2 servings

Corn Chex Cereal½ cup · ½ cup Tropical Food's Mexicali Fire® Snack Mix
Yellowfin Tuna4 oz · 2, 4 oz. fresh ahi tuna
Black Peppercorns2 tbsp · 2 tbsp. fresh ground black pepper
Extra Virgin Olive Oil¼ cup · ¼ cup extra virgin olive oil
Soy Sauce5 tbsp · 5 tbsp. soy sauce
Sesame Oil1 tsp · 1 tsp. sesame oil
Rice Vinegar¼ cup · ¼ cup rice wine vinegar
Pure Honey1 tbsp · 1 tbsp. honey
Mayonnaise2 tbsp · 2 tbsp. mayonnaise
Lime1 piece · Zest of 1 lime
Ginger3 tbsp · 3 tbsp. ginger, minced
Garlic1 tbsp · 1 tbsp. garlic, minced
Brown Sugar2 tbsp · 2 tbsp. brown sugar
Napa Cabbage1 cup · 1 cup napa cabbage, thinly sliced
Cabbage½ cup · ½ cup green cabbage, thinly sliced
Carrot1 cup · 1 cup carrots, julienned
Wasabi½ cup · ½ cup wasabi peas
Sesame Seeds1 tbsp · 1 tbsp. black sesame seeds
Fine salt1 ½ tsp · 1 ½ tsp. salt

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Steps

1In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside.
2Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside.
3Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Foods Mexicali Fire.
4Crust each tuna filet with course ground black pepper. Grill or saut for 2 minutes on each side until seared, but still raw inside.
5Slice and plate with Asian slaw.