Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe

Name: Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pieces Bun (4 Soup buns); ½ cup Paneer (1/2 cup Paneer (Homemade Cottage Cheese)); 1 cup Yellow Onion (1 cup Onions chopped); ½ cup Tomato (1/2 cup Tomato chopped); ½ cup Green Bell Pepper (1/2 cup Green Bell Pepper (Capsicum) chopped); 2 pieces Green Chili (2 Green Chillies adjustable); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); ½ tbsp Red Chili Powder (1/2 tablespoon Red Chilli powder); ½ tbsp Ground coriander (1/2 tablespoon Coriander Powder (Dhania)); ½ tbsp Achari Masala (1/2 tablespoon Achari masala); ½ tbsp Kasuri Methi (1/2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)); ¼ tbsp Garam Masala (1/4 tablespoon Garam masala powder); 0 pieces Table Salt (Salt to taste); ½ cup Mozzarella Cheese (1/2 cup Mozzarella cheese); ½ cup Cheese Spread (1/2 cup Cheese spread)

Achari Paneer Mini Bread Bowl With Cheesy Twist Recipe - Indian Snack Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
Pescatarian
Egg Free

Ingredients

For 4 servings

Bun4 pieces · 4 Soup buns
Paneer½ cup · 1/2 cup Paneer (Homemade Cottage Cheese)
Yellow Onion1 cup · 1 cup Onions chopped
Tomato½ cup · 1/2 cup Tomato chopped
Green Bell Pepper½ cup · 1/2 cup Green Bell Pepper (Capsicum) chopped
Green Chili2 pieces · 2 Green Chillies adjustable
Extra Virgin Olive Oil1 tbsp · 1 tablespoon Extra Virgin Olive Oil
Ginger Garlic Paste1 tbsp · 1 tablespoon Ginger Garlic Paste
Red Chili Powder½ tbsp · 1/2 tablespoon Red Chilli powder
Ground coriander½ tbsp · 1/2 tablespoon Coriander Powder (Dhania)
Achari Masala½ tbsp · 1/2 tablespoon Achari masala
Kasuri Methi½ tbsp · 1/2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
Garam Masala¼ tbsp · 1/4 tablespoon Garam masala powder
Table Salt0 pieces · Salt to taste
Mozzarella Cheese½ cup · 1/2 cup Mozzarella cheese
Cheese Spread½ cup · 1/2 cup Cheese spread

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Steps

1To begin making the Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe, cut the soup buns from center and scoop out to create a pot like hollow center. Once done, keep them aside.
2The next step is to make the filling. To make achari paneer/cottage cheese filling, cut the paneer in rough chunks.
3Heat oil in a heavy bottomed pan. Add green chilies, onions and let it cook for about a minute or two. Add ginger garlic paste and cook for another 4 to 5 minutes.
4Take a bowl, add red chilli powder, coriander powder, achari masala, garam masala powder and one tablespoon water. Mix everything and add the masala in pan. Cook for about 3 to 4 minutes.
5After 3 to 4 minutes, add capsicum and cook for 4 to 5 more minutes. Add tomatoes and cook till the tomatoes becomes soft and mushy. Add Paneer and give it a stir.
6Mix well, put Achaari masala & Kasuri methi/dried fenugreek leaves. Add salt & cook for 2-3 minutes, your Achari Paneer/Cottage cheese filling is ready.
7Now take out cheese spread and nice spread it in the hollow bread bowls, one tablespoon in each bowl would be sufficient.
8Put the Achari Paneer/Cottage cheese filling till the top into the bread bowls. Top them with mozzarella cheese.
9Now on convection bake the pots for 8-10 minutes at 180 degrees. Your Achari Paneer Mini Bread Bowl with Cheesy twist is ready. Sprinkle some oregano and serve them hot.
10Serve Achari Paneer Mini Bread Bowl With Cheesy Twist along with some Masala Chaiand Linzer Cookies during your tea time on weekends.