Achari Aloo Gobi Recipe - Spicy Indian Cauliflower Stir Fry

Name: Achari Aloo Gobi Recipe - Spicy Indian Cauliflower Stir Fry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Cauliflower (1 Cauliflower (gobi) cut into florets); 2 pieces White Potatoes (2 Potatoes (Aloo) boiled and peeled); 2 tbsp Mustard Oil (2 tablespoons Mustard oil); 2 pieces Green Chili (2 Green Chillies slit lengthwise); 1 piece Ginger (1 inch Ginger grated); 1 piece Yellow Onion (1 Onion sliced); 1 tsp Achari Masala (1 teaspoon Achari masala); 1 tsp Amchur (1 teaspoon Amchur (Dry Mango Powder)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 0 pieces Red Chili Powder (Red Chilli powder to taste); 1 piece Red Chili (1 Dry Red Chilli); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds); ½ tsp Nigella Seed (1/2 teaspoon Kalonji (Onion Nigella Seeds)); 2 tsp Fennel Seed (2 teaspoons Fennel seeds (Saunf)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 tsp Cumin Seeds (2 teaspoon Cumin seeds (Jeera)); ½ tsp Fenugreek Seed (1/2 teaspoon Methi Seeds (Fenugreek Seeds))

Achari Aloo Gobi Recipe - Spicy Indian Cauliflower Stir Fry - Sabzi Recipes (Indian)

50 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Cauliflower1 piece · 1 Cauliflower (gobi) cut into florets
White Potatoes2 pieces · 2 Potatoes (Aloo) boiled and peeled
Mustard Oil2 tbsp · 2 tablespoons Mustard oil
Green Chili2 pieces · 2 Green Chillies slit lengthwise
Ginger1 piece · 1 inch Ginger grated
Yellow Onion1 piece · 1 Onion sliced
Achari Masala1 tsp · 1 teaspoon Achari masala
Amchur1 tsp · 1 teaspoon Amchur (Dry Mango Powder)
Ground Turmeric1 tsp · 1 teaspoon Turmeric powder (Haldi)
Table Salt0 pieces · Salt to taste
Red Chili Powder0 pieces · Red Chilli powder to taste
Red Chili1 piece · 1 Dry Red Chilli
Coriander Seed1 tsp · 1 teaspoon Coriander (Dhania) Seeds
Nigella Seed½ tsp · 1/2 teaspoon Kalonji (Onion Nigella Seeds)
Fennel Seed2 tsp · 2 teaspoons Fennel seeds (Saunf)
Mustard Seeds1 tsp · 1 teaspoon Mustard seeds (Rai/ Kadugu)
Cumin Seeds2 tsp · 2 teaspoon Cumin seeds (Jeera)
Fenugreek Seed½ tsp · 1/2 teaspoon Methi Seeds (Fenugreek Seeds)

Make it mine in the app

Steps

1To begin making the Achari Aloo Gobi Recipe, we will first cook the boil the potatoes until firm. You can pressure cook the potatoes with just a little water for a couple of whistles and turn off the heat.
2Once the potatoes are cooked, peel and dice the potatoes. Keep aside.
3Steam the cauliflower florets in a steamer until just about cooked and keep aside. The next step is to make the Achaari Masala.
4In a small pan or skillet, roast all the ingredients for the achaari masala until you get a roasted aroma for about a couple of minutes. Once roasted, turn off the heat and cool the ingredients and blend to make the achaari masala powder.
5In a kadai or pan, heat mustard oil on medium heat. Add green chilies, ginger and onions and saute until the onions are translucent. Add all the turmeric powder, achaari masala powder, salt, amchur powder, cauliflower and potatoes.
6Add a splash of water, mix to combine all the ingredients, cover with a lid and cook for 5-8 minutes on low to medium heat until all the masala has combined well and the gobi and aloo are cooked through and absorbed masala.
7Check for salt and spiced and adjust to suit your taste. Turn off the heat, stir in the chopped coriander leaves and transfer to a serving bowl.
8Serve the Achari Aloo Gobi along with Phulka's and Tomato Onion Cucumber Raita for a quick weeknight dinner.