AB's Chili Powder

Name: AB's Chili Powder
Prep time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Indian
Ingredients: 3 pieces Dried Ancho Chili (3 dried ancho chiles, stemmed, seeded, and sliced); 3 pieces Dried Cascabel Chili (3 dried cascabel chiles, stemmed, seeded, and sliced); 3 pieces Dried Arbol Chili (3 dried arbol chiles, stemmed, seeded, and sliced); 2 tbsp Cumin Seeds (2 tablespoons whole cumin seeds); 2 tbsp Garlic Powder (2 tablespoons garlic powder); 1 tbsp Dried Oregano (1 tablespoon dried oregano); 1 tsp Smoked Paprika (1 teaspoon smoked paprika)

AB's Chili Powder - Sauces & Condiments (Indian)

15 minIndian

Servings8

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Place all of the chiles and the cumin into a medium saute pan or cast-iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, 4 to 5 minutes. Set aside and cool completely.
2Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.