
Zucchini Salad With Black Pepper Peanuts
10 minMediterranean
Servings2
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well.
- 2Pour over salad and toss to coat.
- 3Layer a serving bowl with some salad leaves, and add in the tossed mixture. Cover and chill for 1 hour before serving.
Nutrition
- Calories
- 164kcal
- Protein
- 3g
- Carbs
- 25g
- Fat
- 7g
- Fiber
- 6g
- Sugar
- 18g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does zucchini salad with black pepper peanuts take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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