Quinoa, Tomato, Green Onion Side Salad
25 minMediterranean
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Put your quinoa and your water in a pan.
- 2Heat over medium heat until bubbling, then cover and reduce heat to low. Cook for about 15 minutes or until all the water is absorbed.While your quinoa is cooking, get out and wash your green onions and tomatoes. Chop them roughly.Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.
- 3Let your quinoa cool. A little warm is fine.
- 4Add olive oil, lemon juice, and tomatoes and green onions to the pan. Stir.
- 5Add salt and pepper to your liking.
- 6Serve chilled
Nutrition
- Calories
- 273kcal
- Protein
- 11g
- Carbs
- 49g
- Fat
- 4g
- Fiber
- 7g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does quinoa, tomato, green onion side salad take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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