Broccolini Quinoa Pilaf
30 minMediterranean
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1In a large pan with lid heat olive oil over medium high heat.
- 2Add onions and cook for 1 minute.
- 3Add garlic and cook until onions are translucent and garlic is fragrant.
- 4Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil.Cover and reduce heat to low, cook for 15 minutes.In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.Uncover and toss broccolini and quinoa together.Season to taste with salt and pepper.
- 5Add walnuts and serve hot.
Nutrition
- Calories
- 587kcal
- Protein
- 17g
- Carbs
- 64g
- Fat
- 31g
- Fiber
- 8g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does broccolini quinoa pilaf take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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