Zhejiang Style Crispy Five Spice Powder Spring Roll

Name: Zhejiang Style Crispy Five Spice Powder Spring Roll
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Chinese
Ingredients: 1 cup White Button Mushrooms (1 cup Button mushrooms chopped); ½ cup Corn (1/2 cup Sweet corn); 2 sprig Scallion (2 sprig Spring Onion (Bulb & Greens)); 4 cloves Garlic (4 Cloves (Laung) chopped); 1 piece Ginger (1 inch Ginger chopped); 1 tbsp Chinese Five Spice (1 tablespoon Chinese 5 Spice Powder); 2 tsp Hoisin Sauce (2 teaspoons Homemade Hoisin Sauce); ½ cup All-Purpose Flour (1/2 cup All Purpose Flour (Maida)); 100 g Butter (100 grams Butter (Salted)); 0 pieces Table Salt (Salt to taste)

Crispy Chinese spring rolls filled with mushrooms, corn, and five-spice seasoned vegetable filling, baked until golden.

60 minChinese

Servings4

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Steps

1We begin making the Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe by kneading the dough for the spring roll wrapper, knead it to a soft but not a sticky dough. Keep it for some time.
2Heat a nonstick pan, add oil and sauté the ginger and garlic. Add the chopped mushroom and sweet corn. Sauté till it is cooked.
3Finally add a tablespoon of the 5 spice powder, hoisin sauce and season it well with salt and pepper. Keep it aside. Pre-heat the oven to 180 degree Celsius to 15 minutes.
4In order to make the spring roll wrapper, divide the dough into small balls and roll it onto a board. Roll the dough very thin making sure it does not break or create a hole.
5Place a teaspoon of the filling on one of the sides, making sure that it does not overspill outside.
6Fold on either left or right sides over the mixture so that they come close to each other but do not touch or overlap. This will help in preventing from the filling not to spill out.
7Start folding the bottom wrapper over the filling and keep rolling it till it completes the other end, seal the open end by dabbing some water and pressing lightly.
8Place these rolls on a tray greased with oil, by using a pastry brush apply some oil on the spring rolls as well.
9Serve the Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe for a Party appetizer and relish it with a dipping sauce.