Chinese Chicken Salad With Chipotle Dressing

Name: Chinese Chicken Salad With Chipotle Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 0 pieces Black-Eyed Peas (Pea-mond Dressing); ¼ cup Rice Vinegar (1/4 cup rice wine vinegar); 1 tbsp Smooth Peanut Butter (1 tablespoon smooth peanut butter); 1 tbsp Nut Butter (1 tablespoon smooth almond butter); 1 tbsp Ginger (1 tablespoon chopped fresh ginger); 3 tsp Chipotles (2 teaspoons adobo chipotle pepper juice + 1 teaspoon adobo chipotle pepper puree); 1 tbsp Soy Sauce (1 tablespoon soy sauce); 2 tbsp Honey (2 tablespoons honey); 2 tsp Toasted Sesame Oil (2 teaspoons toasted sesame oil); ½ cup Canola Oil (1/2 cup canola oil); 0 pieces Salt and Pepper (Salt and freshly ground pepper); 0 pieces Mesclun (Salad); ½ head Napa Cabbage (1/2 head Napa cabbage, shredded); ½ head Romaine Lettuce (1/2 head romaine lettuce, shredded); 2 pieces Carrot (2 carrots, shredded); ¼ lb Snow Peas (1/4 pound snow peas, julienned); ¼ cup Coriander (1/4 cup coarsely chopped fresh cilantro leaves); ¼ cup Green Onion (1/4 cup thinly sliced green onion); 2 cup Rotisserie Chicken (2 cups shredded rotisserie chicken); ½ cup Roasted Peanuts (1/2 cup chopped roasted peanuts); ¼ cup Mint (1/4 cup chopped fresh mint leaves); 0 pieces Chili Oil (Chili oil, optional) — optional; 0 pieces Lime (lime halves, for garnish)

15 minChinese

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Dairy Free

Ingredients

For 4 servings

Black-Eyed Peas0 pieces · Pea-mond Dressing
Rice Vinegar¼ cup · 1/4 cup rice wine vinegar
Smooth Peanut Butter1 tbsp · 1 tablespoon smooth peanut butter
Nut Butter1 tbsp · 1 tablespoon smooth almond butter
Ginger1 tbsp · 1 tablespoon chopped fresh ginger
Chipotles3 tsp · 2 teaspoons adobo chipotle pepper juice + 1 teaspoon adobo chipotle pepper puree
Soy Sauce1 tbsp · 1 tablespoon soy sauce
Honey2 tbsp · 2 tablespoons honey
Toasted Sesame Oil2 tsp · 2 teaspoons toasted sesame oil
Canola Oil½ cup · 1/2 cup canola oil
Salt and Pepper0 pieces · Salt and freshly ground pepper
Mesclun0 pieces · Salad
Napa Cabbage½ head · 1/2 head Napa cabbage, shredded
Romaine Lettuce½ head · 1/2 head romaine lettuce, shredded
Carrot2 pieces · 2 carrots, shredded
Snow Peas¼ lb · 1/4 pound snow peas, julienned
Coriander¼ cup · 1/4 cup coarsely chopped fresh cilantro leaves
Green Onion¼ cup · 1/4 cup thinly sliced green onion
Rotisserie Chicken2 cup · 2 cups shredded rotisserie chicken
Roasted Peanuts½ cup · 1/2 cup chopped roasted peanuts
Mint¼ cup · 1/4 cup chopped fresh mint leaves
Chili Oil0 pieces · Chili oil, optional · optional
Lime0 pieces · lime halves, for garnish

Make it mine in the app

Steps

1Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.