Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Name: Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 5 ml Apple Cider Vinegar (1 tsp. (5ml) of organic apple cider vinegar); 1 tsp Black Peppercorns (1 teaspoon crushed black pepper); 1 ½ tbsp Black Sesame Seeds (1 1/2 tablespoons black sesame seeds); 3 pieces Carrot (3 carrots); ¼ cup Extra Virgin Olive Oil (1/4 C extra virgin olive oil + 7-8 Tbsp for frying); ½ piece Cabbage (1/2 green cabbage); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 6 pieces Mandarin Oranges (6-8 fresh satsuma mandarins); ½ piece Red Cabbage (1/2 red cabbage); 3 pieces Chicken Breast Fillet (3 chicken breasts (bone in, preferably organic) roasted and shredded); 2 bunch Romaine Lettuce Heart (2 bunches romaine lettuce hearts); 6 pieces Scallion (6 scallions); 3 tbsp Sesame Oil (3 tablespoons sesame oil); 1 tbsp Pickle Juice (juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)); 3 tbsp Sesame Seeds (3 tablespoons white sesame seeds); 1 ½ tbsp Xylitol (1 1/2 tablespoons xylitol (I use Epic Dental brand))

20 minChinese

Servings6

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Gluten Free
Dairy Free

Ingredients

For 6 servings

Apple Cider Vinegar5 ml · 1 tsp. (5ml) of organic apple cider vinegar
Black Peppercorns1 tsp · 1 teaspoon crushed black pepper
Black Sesame Seeds1 ½ tbsp · 1 1/2 tablespoons black sesame seeds
Carrot3 pieces · 3 carrots
Extra Virgin Olive Oil¼ cup · 1/4 C extra virgin olive oil + 7-8 Tbsp for frying
Cabbage½ piece · 1/2 green cabbage
Kosher Salt½ tsp · 1/2 teaspoon kosher salt
Mandarin Oranges6 pieces · 6-8 fresh satsuma mandarins
Red Cabbage½ piece · 1/2 red cabbage
Chicken Breast Fillet3 pieces · 3 chicken breasts (bone in, preferably organic) roasted and shredded
Romaine Lettuce Heart2 bunch · 2 bunches romaine lettuce hearts
Scallion6 pieces · 6 scallions
Sesame Oil3 tbsp · 3 tablespoons sesame oil
Pickle Juice1 tbsp · juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)
Sesame Seeds3 tbsp · 3 tablespoons white sesame seeds
Xylitol1 ½ tbsp · 1 1/2 tablespoons xylitol (I use Epic Dental brand)

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Steps

1For the salad:Finely slice the red, and green cabbage.
2Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.