Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake)

Name: Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Indian
Ingredients: 1 cup All-Purpose Flour (1-1/2 cups Vivatta Maida — up to 0.5); 2 pieces Egg (2 Whole Eggs); ½ cup Unsalted Butter (1/2 cup Butter (Unsalted)); 150 g Khoya (150 grams Khoya (Mawa)); ½ cup Whole Milk (1/2 cup Milk); 1 cup Caster Sugar (1 cup Caster Sugar); 1 tsp Baking Powder (1-1/2 teaspoon Baking powder — up to 0.5); ½ tsp Ground Cardamom (1/2 teaspoon Cardamom Powder (Elaichi)); 1 tsp Vanilla (1 teaspoon Vanilla Extract); 1 pinch Saffron (1 pinch Saffron strands)

Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake) - Cake Recipes (Indian)

60 minIndian

Servings8

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Steps

1To begin making Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake), sift the flour and baking powder and keep aside.
2Bring the mava to room temperature if kept in fridge.
3Grease a 7 inch cake tin and line it with parchment.
4Preheat the oven at 350 F for 10 minutes.
5In a bowl, beat butter and sugar till it turns creamy. Then add in eggs and beat well. Add in essence and mix.
6Add in mava and continue to beat till all mixed and incorporated well.
7Fold in flour and mix well add warm milk and saffron to loosen the batter.
8Pour the batter in the prepared cake tin.
9decorate the cake with almonds or nuts of your choice .Bake for 40- 50 min at 350F or till skewer inserted comes out clean.Allow it to cool then slice and enjoy.
10Serve Zafrani Mawa Cake Recipe (Saffron Flavored Milk Cake) along with Hot Coffee Latte Recipe and Namak Para Recipe during a cold winter evening.