Yogurt Marinated Lamb Skewers
34 minIndian
Servings12
Plan it in the app to put it on your week.
- Gluten Free
Steps
- 1Bone the lamb and cut into 1" cubes.
- 2Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Nutrition
- Calories
- 956kcal
- Protein
- 84g
- Carbs
- 2g
- Fat
- 65g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does yogurt marinated lamb skewers take to make?
About 34 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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